ACIDE Kimchi
Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.
Ingredients: Wombok, spring onion, daikon, carrot, gochugaru, chilli, garlic, ginger, apple, pear, fish sauce, rice flour, sea salt.
Allergens: Fish.
500g
Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.
Ingredients: Wombok, spring onion, daikon, carrot, gochugaru, chilli, garlic, ginger, apple, pear, fish sauce, rice flour, sea salt.
Allergens: Fish.
500g
Description
Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.
Ingredients: Wombok, spring onion, daikon, carrot, gochugaru, chilli, garlic, ginger, apple, pear, fish sauce, rice flour, sea salt.
Allergens: Fish.
500g
