Pastured pork bacon: speck ends, hot smoked
Approximately 200 gm pack. This is the chunky end bits left over when we slice the cured belly bacon we make from the whole pasture-raised pigs we source from regeneratively-managed NSW farms.
Perfect for adding a lovely smoky richness to a sauce.
Approximately 200 gm pack. This is the chunky end bits left over when we slice the cured belly bacon we make from the whole pasture-raised pigs we source from regeneratively-managed NSW farms.
Perfect for adding a lovely smoky richness to a sauce.
Original: $11.00
-65%$11.00
$3.85Description
Approximately 200 gm pack. This is the chunky end bits left over when we slice the cured belly bacon we make from the whole pasture-raised pigs we source from regeneratively-managed NSW farms.
Perfect for adding a lovely smoky richness to a sauce.
